Supporting Local Food Makers
- Jess Reyes Barton
- Jul 2
- 1 min read
Agri-food makers are vital to the resilience and diversity of our local food systems—but they face a wide range of challenges when starting or growing their businesses. From accessing commercial kitchen space to navigating food safety regulations or finding culturally relevant mentorship, the barriers can be especially steep for underrepresented and equity-deserving food makers.
To help address these gaps, we created two complementary tools:
Food Makers Mapping Report
This report highlights the structural and operational challenges agri-food makers face in our region, particularly around infrastructure, training, and market access. It also maps out the current landscape of supports and offers recommendations for building a more inclusive and accessible agri-food ecosystem.
Food Makers Mapping Report
This report highlights the structural and operational challenges agri-food makers face in our region, particularly around infrastructure, training, and market access. It also maps out the current landscape of supports and offers recommendations for building a more inclusive and accessible agri-food ecosystem.
Food Makers Resource Guide
This guide brings together existing resources—from kitchen rentals to business development programs—to support food makers on their journey. Whether you're just starting out or scaling your food business, this guide can help you find the tools, connections, and opportunities you need to succeed.
Together, these resources aim to increase access, reduce duplication, and foster collaboration across the sector—ensuring food makers of all backgrounds can thrive.
👉 Download the Report
👉 Download the Resource Guide
