The Fufu Chronicles: Cultural Adaptation of Culturally Relevant Foods in the African Diaspora
Iyé Blog
Dive in and read along to see what we've been up to in community.
- Jun 12
- 1 min
We Stand in Solidarity with Palestine
- Jun 5
- 1 min
Food, Community, and Culture: Unveiling the Stories Behind Songsee and Jocelyn
- Jun 4
- 2 min
Victoria's OCP: Can City Planning Bridge the Divide?
- May 28
- 2 min
Seedling Distribution Day: A Celebration of Community and Growing!
- Apr 30
- 2 min
Honouring the Resilience Women Entrepreneurs 🌟
- Apr 29
- 1 min
Visual Harvest: A Cultural Canvas for Empowerment with Mo Dawson
- Apr 29
- 2 min
The Power of Community: A Recap of The Ways We Eat III: Meet the Makers
- Jan 9
- 6 min
2023 Community Impact Report
- Jan 5
- 2 min
Embracing Light in Shared Moments: A Tapestry of Learnings from Palenke Seniors Program
- Jan 5
- 3 min
"Her Story": Sophia's Reflections about the Palenke Seniors Program 2023
- Dec 14, 2023
- 3 min
That's a Wrap! Season Ending Celebrations to Honour Our Elders
- Nov 27, 2023
- 2 min
Miso Magic: Reviving Cultural Connections Through Creative Fermentation
- Nov 23, 2023
- 2 min
Those Who Take Care of Us - Herbal Salve Workshop
- Nov 17, 2023
- 5 min
A Journey of Cultural Reclamation: We Are Seeds
- Oct 6, 2023
- 3 min
Inspiring Initiatives Going Down at Sandown
- Oct 6, 2023
- 2 min
The Meaningful Magic of Marketbucks ✨
- Oct 3, 2023
- 3 min
Sharing is caring: A Snapshot of Iyé's Web of Relationships
- Sep 22, 2023
- 2 min
Exploring Art and Nourishing Connections: A Journey of Community and Creativity
- Aug 15, 2023
- 2 min
Nurturing with Nature: Exploring Primal Nutrition and Wellness with Karma